Beginning in June, Jacoby Creek Land Trust will resume its first Saturday beef sales.  Price per pound are as follows:

Chuck Roast               $10.56/pound

Cross Rib                     $11.62/pound

Ribeye / Primerib     $19.00/pound

Brisket                           $8.45/pound

Short Ribs                     $8.45/pound

Sirloin Tip                     $11.61/pound

New York                     $13.73/pound

Fillet                            $20.06/pound

Top Sirloin                   $13.73/pound

Top Round                  $13.73/pound

Bottom Round           $13.73/pound

Short Loin                   $11.62/pound

Tri Tip                          $17.95/pound

Flank                           $12.67/pound

Skirt                             $13.73/pound

Soup Shank                 $7.39/pound

Hanger                        $12.67/pound

Stew                              $8.45/pound

Ground beef                $8.45/pound

JCLT Beef.jpg

BEEF BY THE POUND